Lus, Gaelic for plant, is a centre for growing, cooking and eating plants in Edinburgh. It nurtures indoor and outdoor growing facilities, offers cooking and nutrition classes and has a plant-based, self-service restaurant.
The aim is to teach children, teenagers and undergraduate university students how to cook fruit and vegetables to make them more enjoyable, whilst learning about the life-cycle of the plants with gardening activities. The hope is to encourage inter-generational interaction with volunteering opportunities for retired people, in both the growing and educational spaces.