The seed, a symbol of life, has been central to indigenous communities worldwide for millennia. Human intervention in plant evolution has fostered biodiversity, quality, and nutrition by adapting crops to specific climates. However, the mid-20th century shift towards mechanised agriculture, agrochemicals, and privatised food systems led to the decline of traditional farming practices and the loss of open-pollinated plant varieties, which offer natural resilience against pests, diseases, and environmental stresses.
Surveying Leith’s industrialised port through urban analysis and field research, I have identified a network of disused railway infrastructure and wastelands. Building upon the existing work of Earth in Common and the Edinburgh Seed Network, the project aims to reintegrate neglected industrial voids into communities. It attempts to decentralise the food system, as well as to revive seed harvesting and storage traditions while fostering community involvement, knowledge transmission, and an enhanced sense of seed sovereignty.
The programme establishes a closed-loop system within the chosen sites in Edinburgh. By retrofitting and extending the Powderhall Stables, the project creates space for a horticultural college, seed bank, community centre, and allotments while utilising the nearby existing railway infrastructure for transporting seeds, waste, and building materials.